Grilling is a summertime favorite for many, often bringing to mind burgers, hot dogs, and steaks. But the truth is, your grill can do so much more! If you want to break free from the typical grilling menu and explore new, delicious, and unexpected flavors, there are plenty of foods you can grill. From fruits to cheeses and even lettuce, the possibilities are endless. Here’s a guide to 12 foods you didn’t know you could grill, and how to do it right.
1. Watermelon
You might not think of watermelon as a grill-friendly food, but the heat brings out its natural sweetness and adds a smoky depth that’s unexpected. Grilled watermelon caramelizes slightly, and the smoky flavor enhances its already refreshing taste.
How to Grill:
Cut watermelon into thick wedges and remove the rind. Brush each slice lightly with olive oil and place them on the grill. Grill for 1-2 minutes on each side until you get grill marks. Optional: drizzle with balsamic glaze and a sprinkle of sea salt for added flavor.
2. Pineapple
Grilled pineapple is a tropical treat that elevates the sweetness of the fruit. As it grills, the sugars in the pineapple caramelize, creating a wonderful balance between sweet and smoky.
How to Grill:
Cut pineapple into thick rings or wedges, remove the core, and brush with honey or cinnamon. Place on the grill for 2-3 minutes per side. Serve it as a side dish, or use it to top burgers, tacos, or ice cream.
3. Avocados
Grilling avocados turns their creamy texture into something even richer, while adding a slight smoky flavor. It’s a surprising twist that works well in salads, tacos, or as a standalone snack.
How to Grill:
Cut the avocado in half and remove the pit. Lightly brush the cut side with olive oil to prevent sticking, and grill face-down for about 2-3 minutes. You can fill the center with salsa, cheese, or grilled shrimp for an added touch.
4. Bananas
Bananas become extra sweet and tender when grilled, and they develop a smoky flavor that complements their natural sugars. Grilled bananas are a versatile treat, great for both savory and sweet dishes.
How to Grill:
Peel the bananas and slice them in half lengthwise. Place them directly on the grill for 1-2 minutes on each side. For an added twist, sprinkle cinnamon or drizzle with chocolate syrup before serving.
5. Cheese (Halloumi, Goat Cheese, and More)
Soft cheeses like halloumi and goat cheese are perfect for grilling because they hold their shape and develop a rich, savory flavor when exposed to heat. Grilled cheese adds an incredible depth to salads, sandwiches, or just as an appetizer.
How to Grill:
Cut the cheese into thick slices (about 1/2 inch thick) and brush with olive oil. Grill on medium heat for 2-3 minutes per side until grill marks appear and the cheese is warm. Serve immediately for a satisfying snack.
6. Lettuce (Romaine and Butterhead)
Grilled lettuce may sound strange, but it’s a fantastic way to add a smoky depth to your salad. When grilled, lettuce softens slightly and gains a charred flavor that enhances its crispness.
How to Grill:
Cut romaine or butterhead lettuce in half lengthwise. Brush with olive oil and season with salt and pepper. Grill the lettuce cut side down for 1-2 minutes until you see grill marks. It’s perfect for a grilled Caesar salad or as a base for toppings like grilled chicken or shrimp.
7. Peaches
Grilled peaches are a summer favorite, with their sweetness becoming more intense as they caramelize on the grill. This simple yet elegant fruit is perfect as a side dish, dessert, or even as a topping for meats.
How to Grill:
Cut peaches in half and remove the pit. Brush with a little honey or olive oil. Place the peach halves on the grill, cut side down, for about 3-4 minutes until grill marks form. Serve them with vanilla ice cream, or pair with grilled pork or chicken.
8. Mushrooms
Mushrooms are incredibly versatile on the grill. Their earthy flavor deepens when grilled, and they can be a delicious side dish or even a meat substitute for vegetarians. Portobello mushrooms are a great choice, but don’t hesitate to throw on any variety of mushrooms.
How to Grill:
For portobello mushrooms, remove the stems and brush the caps with olive oil. Grill them on medium heat for 4-5 minutes per side until tender. You can use grilled mushrooms in sandwiches, salads, or as a standalone dish.
9. Corn on the Cob
Corn on the cob is one of the most iconic grilling staples. However, if you haven’t tried grilling it with the husk still on, you’re in for a treat. Grilling corn in its husk traps moisture inside, giving it a juicy, sweet flavor.
How to Grill:
Pull back the husks slightly and remove the silk. Soak the corn in water for 15-20 minutes, then pull the husks back over the kernels. Grill over medium heat for 15-20 minutes, turning occasionally. For an added twist, slather the grilled corn with butter, lime, and chili powder.
10. Tomatoes
Grilled tomatoes become sweeter and more intense in flavor. They make a great addition to any dish—whether you’re adding them to a salad, using them as a topping for meats, or just enjoying them on their own.
How to Grill:
Cut tomatoes into halves or quarters, brush with olive oil, and season with salt and pepper. Place them on the grill for 2-3 minutes until they start to soften and develop grill marks. Pair with grilled mozzarella for a fantastic side dish.
11. Tofu
Tofu is a great plant-based protein option that takes on a wonderful texture and flavor when grilled. It absorbs smoky flavors and becomes crispy on the outside while remaining soft inside.
How to Grill:
Press tofu to remove excess moisture, and slice it into thick slabs. Marinate the tofu in your favorite sauce for 30 minutes. Grill over medium heat for 4-5 minutes per side until crispy. It’s great in wraps, sandwiches, or served with grilled vegetables.
12. Potatoes
While potato wedges are a common grilling choice, did you know you can also grill whole potatoes? Grilling whole potatoes allows them to become soft on the inside while developing a smoky, crispy exterior.
How to Grill:
Wrap the potatoes in aluminum foil after piercing them with a fork. Place them on indirect heat and grill for about 40 minutes, turning occasionally. For crispy skin, unwrap the foil for the last 5-10 minutes of grilling. Serve with butter, sour cream, or your favorite seasoning.
Conclusion
Grilling isn’t limited to just burgers and steaks—there’s a whole world of foods you can grill to unlock new, smoky flavors and textures. Whether you’re grilling fruits like watermelon and peaches, or savory items like cheese, mushrooms, and even lettuce, these 12 foods will take your grilling game to the next level. So fire up the grill, get creative, and impress your friends with some of these delicious, unexpected grilling ideas!